6 cups cooked, diced potatoes
1 can cream of chicken soup
1/2 stick butter
1 cup sour cream
2 cups shredded cheddar cheese
1/3 c. grated onion
2 cups crushed corn flakes
Salt and pepper to taste
1 can cream of chicken soup
1/2 stick butter
1 cup sour cream
2 cups shredded cheddar cheese
1/3 c. grated onion
2 cups crushed corn flakes
Salt and pepper to taste
Combine soup, 2 Tbs butter, sour cream, 1 c. cheese, onion, salt and pepper. Mix well. Add the potatoes and stir gently until combined.
Place potato mixture in a 2-3 quart casserole dish or 9 x 13-inch baking pan.
Top with 1 cup of cheese. Mix together 2 Tbs melted butter and corn flakes and put on top of cheese.
Bake uncovered at 350 degrees for 30 minutes or until hot and bubbly.
Place potato mixture in a 2-3 quart casserole dish or 9 x 13-inch baking pan.
Top with 1 cup of cheese. Mix together 2 Tbs melted butter and corn flakes and put on top of cheese.
Bake uncovered at 350 degrees for 30 minutes or until hot and bubbly.
No comments:
Post a Comment